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Chicken Pot Pie Soup: The Best Comforting Twist on a Classic

Chicken Pot Pie Soup
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Chicken Pot Pie Soup is a delightful and creamy twist on the classic comfort food, packed with tender chicken, vegetables, and herbs.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1/2 cup peas
  • 1/3 cup flour
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add carrots, celery, and potatoes; sauté for 5 minutes.
  4. Sprinkle in flour and stir to coat.
  5. Add chicken broth and bring to a boil.
  6. Stir in heavy cream, thyme, salt, and pepper.
  7. Simmer for 20 minutes until thickened. Add peas in the last few minutes.
  8. Serve warm.

Notes

  • For a healthier version, use low-fat cream.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe

Find it online: https://www.recipesmine.com/chicken-pot-pie-soup-the-best-comforting-twist-on-a-classic/