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Chicken Pot Pie Soup Recipe: Cozy Comfort with Turkey Bacon

Chicken Pot Pie Soup Recipe
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Enjoy a warm and hearty Chicken Pot Pie Soup loaded with turkey bacon and fresh vegetables, perfect for those chilly nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 6 slices turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • 1 cup frozen pie crust, diced

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the turkey bacon and cook until crispy. Remove and set aside.
  2. In the same pot, add diced onion and sauté until transparent. Add minced garlic and cook for an additional minute.
  3. Pour in the chicken broth and bring to a boil. Stir in the shredded chicken and mixed vegetables.
  4. Add thyme and let simmer for 15 minutes, stirring occasionally.
  5. Finally, mix in the heavy cream and diced pie crust. Cook for another 5 minutes until heated through.
  6. Serve hot, topped with crumbled turkey bacon.

Notes

  • For a thicker soup, add more heavy cream or a cornstarch slurry.
  • Feel free to use leftover turkey or chicken for added flavor.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, turkey bacon, soup recipe

Find it online: https://www.recipesmine.com/chicken-pot-pie-soup-recipe-cozy-comfort-with-turkey-bacon/