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Chicken Pot Pie Soup Recipe: Cozy and Comforting with Turkey Bacon

Chicken Pot Pie Soup Recipe
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This Chicken Pot Pie Soup Recipe combines the comforting flavors of classic chicken pot pie with the richness of turkey bacon.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 cup diced onions
  • 2 cups diced carrots
  • 2 cups diced celery
  • 4 cups chicken broth
  • 3 cups cooked shredded chicken
  • 2 cups diced potatoes
  • 1 cup frozen peas
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup heavy cream

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and chop.
  2. In the same pot, sauté onions, carrots, and celery until softened.
  3. Add chicken broth, shredded chicken, diced potatoes, peas, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream and cook for a few more minutes. Serve hot.

Notes

  • For extra flavor, consider adding garlic to the vegetable sauté.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe

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