Chicken Piccata Delight: A Juicy Twist That Everyone Loves
Indulge in the mouthwatering flavors of Chicken Piccata with a delightful twist that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup capers
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon fresh parsley, chopped
Instructions
- Flatten the chicken breasts to even thickness and season with salt and pepper.
- Dredge the chicken in flour, shaking off the excess.
- Beat the eggs in a bowl and mix in the Parmesan cheese.
- Dip the floured chicken into the egg mixture, then back into the flour.
- Heat olive oil and butter in a skillet over medium-high heat.
- Cook the chicken until golden brown on both sides, about 4-5 minutes per side.
- Remove the chicken and add lemon juice, chicken broth, and capers to the skillet.
- Bring the sauce to a simmer and then return the chicken to the pan to coat with the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a richer sauce, add more butter to the skillet.
- Serve with pasta or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken Piccata, dinner, Italian cuisine