Chicken Parm Quesadilla: An Easy and Indulgent Twist on Dinner
Enjoy the perfect blend of cheesy goodness and chicken in a crispy quesadilla that delivers all the flavors of classic chicken parmesan!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 4 large flour tortillas
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the shredded chicken and marinara sauce.
- Heat a skillet over medium heat and add 1 tablespoon of olive oil.
- Place one tortilla in the skillet, sprinkle with mozzarella cheese, then add a portion of the chicken mixture on top, and sprinkle more mozzarella cheese.
- Top with another tortilla and cook until golden brown, about 3-4 minutes.
- Flip carefully and cook the other side until golden brown and the cheese is melted.
- Remove from heat, sprinkle with grated Parmesan cheese, and cut into wedges.
Notes
- For extra flavor, add Italian seasonings to the chicken mixture.
- Serve with additional marinara sauce for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Parm Quesadilla