Chicken Dumpling Soup: The Best Comfort Bowl for Your Soul
A heartwarming bowl of chicken dumpling soup that brings comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1 teaspoon parsley, chopped
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add diced carrots and celery, and simmer until tender.
- In a bowl, mix flour, baking powder, and salt.
- Stir in milk and melted butter until combined.
- Drop spoonfuls of the batter into the boiling broth.
- Cover and cook for about 10 minutes until dumplings are fluffy.
- Add shredded chicken and parsley, stir gently, and serve hot.
Notes
- Serve with fresh bread for a complete meal.
- Can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Chicken Dumpling Soup