Chicken Dumpling Soup: Indulgent Comfort Food for Cozy Nights
A warm and hearty chicken dumpling soup that brings comfort on cold nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon dried thyme
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, cooking until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken, carrots, celery, and thyme.
- In a bowl, mix flour, baking powder, and salt. Stir in the milk until a dough forms.
- Drop spoonfuls of dough into the simmering soup.
- Cover and cook for 15-20 minutes until dumplings are cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, consider using homemade chicken broth.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Dumpling Soup