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Chicken Buttered Noodles: The Easy Indulgence You’ll Love

Chicken Buttered Noodles

A simple and delicious recipe for Chicken Buttered Noodles that everyone will love.

Ingredients

Scale
  • 2 cups egg noodles
  • 1 pound chicken breast, diced
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
  3. Add diced chicken to the skillet and season with salt and black pepper. Cook until chicken is cooked through.
  4. Add the cooked noodles to the skillet along with Parmesan cheese and parsley, and toss to combine. Cook for an additional 2-3 minutes.
  5. Serve warm and enjoy!

Notes

  • For added flavor, consider using chicken broth instead of water for cooking the noodles.
  • Feel free to add vegetables such as peas or broccoli for extra nutrition.

Nutrition

Keywords: Chicken Buttered Noodles, easy recipe, comfort food