Chicken Buttered Noodles: The Easy Indulgence You’ll Love
A simple and delicious recipe for Chicken Buttered Noodles that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Add diced chicken to the skillet and season with salt and black pepper. Cook until chicken is cooked through.
- Add the cooked noodles to the skillet along with Parmesan cheese and parsley, and toss to combine. Cook for an additional 2-3 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, consider using chicken broth instead of water for cooking the noodles.
- Feel free to add vegetables such as peas or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Buttered Noodles, easy recipe, comfort food