Chicken Buttered Noodles are the perfect dish for anyone looking for simple comfort food. This recipe balances rich flavors with an easy preparation process.
Author:Souzan
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
8 ounces egg noodles
2 tablespoons butter
1 cup cooked chicken, shredded
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped
Instructions
Cook the egg noodles according to package instructions, then drain.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant.
Stir in the shredded chicken and chicken broth, heating through.
Add the cooked noodles to the skillet and mix until well combined.
Stir in the Parmesan cheese, salt, pepper, and parsley.
Serve warm.
Notes
This dish can be served with a side of steamed vegetables for a heartier meal.
Feel free to add more spices like paprika for an extra kick.