Chicken Bulgogi: Easy Korean BBQ Chicken for Flavorful Meals
Delicious and flavorful Chicken Bulgogi that makes for a perfect Korean BBQ meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon Gochujang (Korean chili paste)
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, Gochujang, green onions, and sesame seeds to create a marinade.
- Place chicken thighs in the marinade and let it sit for at least 30 minutes or overnight.
- Heat a grill or pan over medium-high heat and cook the marinated chicken for 5-7 minutes on each side until fully cooked.
- Remove from heat and let rest for a few minutes before slicing.
- Serve with rice and vegetables.
Notes
- For best flavor, marinate the chicken overnight.
- Serve with lettuce wraps for a fresh touch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Bulgogi, Korean BBQ Chicken, easy recipes