Chia Pudding with Almond Butter: Easy, Delicious Banana Treat
Delicious and easy to make chia pudding with almond butter and bananas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Gluten-free
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup almond butter
- 2 ripe bananas, sliced
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix chia seeds and almond milk. Stir well and let sit for 15 minutes.
- Add almond butter, honey or maple syrup, and vanilla extract to the chia mixture. Mix until well combined.
- Refrigerate for at least 2 hours, or overnight, to allow the pudding to thicken.
- When ready to serve, divide the pudding into bowls and top with sliced bananas.
Notes
- For extra flavor, you can add a pinch of salt.
- Feel free to substitute almond milk with your favorite non-dairy milk.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chia Pudding, Almond Butter, Bananas, Dessert, Healthy Snack