Chewy Pumpkin Oatmeal Cookies: The Best Homemade Treats
These chewy pumpkin oatmeal cookies are the perfect fall treat, combining the rich flavors of pumpkin with the chewy goodness of oats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin puree, brown sugar, and granulated sugar with the softened butter.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, combine the rolled oats, flour, baking soda, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Drop by spoonfuls onto a baking sheet and bake for 12-15 minutes.
- Let cool on a wire rack before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the cookie dough.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Pumpkin Oatmeal Cookies, Pumpkin Cookies, Oatmeal Cookies, Homemade Cookies