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Chewy Iced Almond Sugar Cookies: Indulgent & Glazed Delight

Chewy Iced Almond Sugar Cookies with Sliced Almonds (Glazed & Tender)
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These chewy iced almond sugar cookies are a delightful treat, combining a tender texture with a sweet glaze and topped with sliced almonds.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sliced almonds
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the sliced almonds.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let cookies cool before glazing.
  10. For the glaze, mix the powdered sugar with a bit of water until smooth and drizzle over cooled cookies.

Notes

  • Allow cookies to cool completely before applying the glaze for best results.
  • For added flavor, consider using almond extract instead of vanilla.

Nutrition

Keywords: Chewy Iced Almond Sugar Cookies, Almond Cookies, Glazed Cookies

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