Cheesy Taco Sticks: Easy Recipe with Turkey Bacon and Beef
These Cheesy Taco Sticks are a delicious and easy-to-make recipe that combines turkey bacon and beef for a flavorful snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sticks 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- 1 package refrigerated crescent roll dough
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add taco seasoning and mix well. Remove from heat.
- Unroll the crescent roll dough and separate into triangles.
- On each triangle, place a slice of turkey bacon, a spoonful of the beef mixture, and a sprinkle of cheddar cheese.
- Roll up from the wide end to the point, making sure to tuck in the sides.
- Place on a baking sheet and brush with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, add diced jalapeños or green onions to the beef mixture.
- Serve with salsa or sour cream for dipping.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Taco Sticks, Turkey Bacon, Beef, Easy Recipe