Cheesy Taco Rice: Easy Comfort Food for a Cozy Night In
A delicious and simple recipe for Cheesy Taco Rice that makes for a perfect cozy night in.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Casual
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1/2 cup corn (optional)
- In a large skillet, brown the ground beef over medium heat.
- Stir in the taco seasoning and cook for an additional 2 minutes.
- Add rice, beef broth, tomatoes, and corn to the skillet.
- Bring to a boil, then reduce heat and simmer for 20 minutes until rice is cooked.
- Stir in the cheese until melted.
- Serve warm.
Notes
- For extra flavor, add chopped bell peppers.
- Top with fresh cilantro before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Taco Rice