Cheesy Taco Pasta: Easy Comfort Food with Turkey Bacon Delight
Deliciously cheesy taco pasta combined with turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Skillet
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 8 oz pasta
- 1 lb ground turkey
- 4 strips turkey bacon
- 1 packet taco seasoning
- 1 cup shredded cheese
- 2 cups diced tomatoes
- 1 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup corn
Instructions
- Cook the pasta according to package instructions, drain and set aside.
- In a large skillet, cook turkey bacon until crispy, then remove and chop.
- Add ground turkey to the skillet and cook until browned, adding onions and garlic halfway through.
- Stir in taco seasoning, diced tomatoes, corn, and cooked pasta.
- Mix in sour cream and half of the cheese, then top with remaining cheese.
- Cook for an additional 5 minutes until heated through and cheese is melted.
- Garnish with chopped turkey bacon before serving.
Notes
- For extra spice, add jalapeños or hot sauce.
- Substitute ground turkey with ground beef or chicken if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cheesy Taco Pasta