Cheesy Shredded Chicken Quesadillas: Easy and Indulgent Delight
Delight in the gooey goodness of cheesy shredded chicken quesadillas that are quick to make and irresistible to eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 1/2 cup salsa
Instructions
- In a bowl, mix shredded chicken with taco seasoning and salsa.
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
- Add half of the chicken mixture on top of the cheese.
- Fold the tortilla over and cook until the bottom is golden brown.
- Flip and cook the other side until golden and the cheese is melted.
- Remove from skillet and repeat with the remaining ingredients.
- Slice and serve warm with additional salsa.
Notes
- For extra flavor, add chopped bell peppers or onions to the chicken mixture.
- Try using different types of cheese for varied taste.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Shredded Chicken Quesadillas