Cheesy Mexican Rice: The Best Comfort Food for Every Occasion
Enjoy this delicious and satisfying Cheesy Mexican Rice that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup long grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, and sauté until they are soft.
- Add the garlic, cumin, chili powder, and salt, and cook for another minute.
- Stir in the rice and chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 18-20 minutes or until the rice is cooked and liquid is absorbed.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Serve hot and enjoy your cheesy delight!
Notes
- Feel free to add beans or corn for extra flavor and texture.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Mexican Rice, comfort food, cheesy rice, easy recipes
Find it online: https://www.recipesmine.com/cheesy-mexican-rice/