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Cheesy grits bowl: A cozy indulgence with turkey bacon and chicken ham

Cheesy grits bowl

A comforting cheesy grits bowl topped with turkey bacon and chicken ham.

Ingredients

Scale
  • 1 cup grits
  • 4 cups water
  • 1 cup shredded cheddar cheese
  • 4 strips turkey bacon
  • 4 slices chicken ham
  • 1 teaspoon salt
  • 1 tablespoon butter

Instructions

  1. Bring water to a boil in a pot and add salt.
  2. Stir in the grits, reduce heat, and simmer until thickened.
  3. In a separate pan, cook turkey bacon until crispy.
  4. Add chicken ham to the bacon and heat through.
  5. Stir cheese and butter into the grits until melted.
  6. Serve grits in a bowl topped with bacon and chicken ham.

Notes

  • For a creamier texture, use milk instead of water for cooking the grits.
  • You can substitute different cheeses based on preference.

Nutrition

Keywords: Cheesy grits bowl, turkey bacon, chicken ham