Cheesy grits bowl: A cozy indulgence with turkey bacon and chicken ham
A comforting cheesy grits bowl topped with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 4 strips turkey bacon
- 4 slices chicken ham
- 1 teaspoon salt
- 1 tablespoon butter
Instructions
- Bring water to a boil in a pot and add salt.
- Stir in the grits, reduce heat, and simmer until thickened.
- In a separate pan, cook turkey bacon until crispy.
- Add chicken ham to the bacon and heat through.
- Stir cheese and butter into the grits until melted.
- Serve grits in a bowl topped with bacon and chicken ham.
Notes
- For a creamier texture, use milk instead of water for cooking the grits.
- You can substitute different cheeses based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheesy grits bowl, turkey bacon, chicken ham