Cheesy garlic rolls: The best indulgent treat for homemade bliss
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup parsley, chopped
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 10 minutes until frothy.
- Add flour and salt, mix well, then knead until dough is smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat oven to 375°F (190°C).
- Roll out dough, spread with melted butter, garlic, and cheese.
- Roll up the dough and cut into pieces.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown.
Notes
- Brush with extra garlic butter before serving for more flavor.
- You can add herbs like oregano or basil for additional taste.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Cheesy garlic rolls