Cheesy broccoli chicken and rice casserole: Easy Comfort Food Delight
Indulge in this creamy and cheesy broccoli chicken and rice casserole, a perfect option for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup white rice, uncooked
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, broccoli, rice, chicken broth, cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until bubbly and golden on top.
- Allow to cool for a few minutes before serving.
Notes
- For added flavor, consider adding diced onions or bell peppers.
- This casserole can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: CHEESY BROCCOLI CHICKEN AND RICE CASSEROLE