Cheese Tortellini Summer Veggies: A Colorful and Easy Delight
A delightful summer dish featuring cheese tortellini and vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh basil for garnishing
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes, zucchini, bell peppers, and red onion. Cook for about 5-7 minutes until the veggies are tender.
- Stir in the cooked tortellini, and season with salt and pepper.
- Serve warm, garnished with fresh basil.
Notes
- This dish can be served warm or chilled as a pasta salad.
- Feel free to add any seasonal vegetables you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Cheese Tortellini, Summer Veggies, Pasta Recipe, Easy Dinner
Find it online: https://www.recipesmine.com/cheese-tortellini-summer-veggies/