Cheddar Cheese Quick Bread: The Best Easy Recipe for Home Bakers
This Cheddar Cheese Quick Bread is a delightfully easy recipe perfect for home bakers.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, baking powder, salt, and pepper.
- Stir in the shredded cheddar cheese.
- In another bowl, whisk together milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let it cool for a few minutes before slicing.
Notes
- For added flavor, consider mixing in herbs like chives or garlic powder.
- Serve with butter or enjoy as is.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Cheddar Cheese Quick Bread Recipe