Carrot Soup Recipe: Easy Comfort Food to Warm Your Soul
A delicious and easy carrot soup recipe that warms your soul and is perfect for chilly days.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
- 4 cups chopped carrots
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Heat the olive oil in a large pot over medium heat.
- Add the onions and garlic, and sauté until soft.
- Stir in the carrots and cook for a few minutes.
- Add the vegetable broth and ground ginger, then bring to a boil.
- Reduce heat and simmer until the carrots are tender.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper to taste.
Notes
- You can add a splash of cream for a richer flavor.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5 grams
- Sodium: 400 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 5 grams
- Protein: 3 grams
- Cholesterol: 0 mg
Keywords: Carrot Soup Recipe