Print

Carrot Soup Recipe: Easy Comfort Food to Warm Your Soul

Carrot Soup Recipe

A delicious and easy carrot soup recipe that warms your soul and is perfect for chilly days.

Ingredients

Scale
  • 4 cups chopped carrots
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground ginger
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic, and sauté until soft.
  3. Stir in the carrots and cook for a few minutes.
  4. Add the vegetable broth and ground ginger, then bring to a boil.
  5. Reduce heat and simmer until the carrots are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Season with salt and pepper to taste.

Notes

  • You can add a splash of cream for a richer flavor.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: Carrot Soup Recipe