Cardamom Coffee Cake: The Best Indulgent Recipe You’ll Love
A delightful and indulgent cardamom coffee cake that blends aromatic spices with rich flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cardamom
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, cardamom, baking powder, baking soda, and salt.
- Add the softened butter, eggs, buttermilk, and vanilla extract to the dry ingredients.
- Beat the mixture on medium speed until well combined and smooth.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
- For a richer flavor, you can add a cinnamon swirl to the batter.
- Serve with coffee for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cardamom Coffee Cake, coffee cake recipe, indulgent cake