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Cardamom Coffee Cake: Easy Recipe for a Cozy Morning Treat

Cardamom Coffee Cake
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This Cardamom Coffee Cake is the perfect recipe for a cozy morning treat, combining the flavors of cardamom and coffee into a delightful cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup brewed coffee, cooled
  • 2 large eggs
  • 1 teaspoon ground cardamom
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one by one, mixing well after each addition.
  4. Stir in the cooled coffee and vanilla extract.
  5. In another bowl, whisk together the flour, cardamom, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a sweeter touch, top the cake with a dusting of powdered sugar before serving.
  • This cake pairs wonderfully with a cup of coffee or tea.

Nutrition

Keywords: Cardamom Coffee Cake, easy coffee cake, cozy morning treat

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