Caramelized Onion Fig Pizza: The Best Homemade Delight
A delightful combination of sweet caramelized onions and figs on homemade pizza.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 2 cups caramelized onions
- 1 cup fig preserves
- 2 cups mozzarella cheese, shredded
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread fig preserves evenly over the dough.
- Add caramelized onions on top of the fig preserves.
- Sprinkle shredded mozzarella cheese evenly over the onions.
- Drizzle with olive oil and balsamic vinegar, then add fresh thyme.
- Bake for 12-15 minutes until the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add crumbled goat cheese on top.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Caramelized Onion Fig Pizza, Homemade Pizza, Fig Recipes