Caramelised Banana Porridge: A Deliciously Easy Breakfast Delight
Start your day with this deliciously easy caramelised banana porridge, a perfect blend of sweetness and warmth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 2 ripe bananas
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- In a saucepan, combine rolled oats and milk. Bring to a boil.
- Reduce heat and let simmer for about 5 minutes.
- While cooking, in a separate pan, caramelise sliced bananas with brown sugar and vanilla.
- Once oatmeal is cooked, stir in cinnamon.
- Serve porridge topped with caramelised bananas.
Notes
- This porridge is best served warm.
- Feel free to add nuts or seeds for extra texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 14g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Caramelised Banana Porridge, breakfast, easy recipe