Caramel Apple French Toast: The Best Indulgent Breakfast Treat
A delicious and indulgent breakfast recipe that combines the flavors of caramel and apples with fluffy French toast.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
- 4 slices thick bread
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup caramel sauce
- 2 apples, thinly sliced
- 1 tablespoon butter
- In a mixing bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- In a skillet, melt butter over medium heat. Add the slices of bread and cook until golden brown on both sides.
- Meanwhile, in a separate saucepan, heat the apples and caramel sauce until the apples are soft.
- Serve the French toast topped with the warm caramel apple mixture.
Notes
- Use a sturdy bread like challah or brioche for the best results.
- Feel free to add nuts or whipped cream as toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Caramel Apple French Toast, Breakfast, Indulgent Treat