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Caramel Apple French Toast: The Best Indulgent Breakfast Treat

Caramel Apple French Toast

A delicious and indulgent breakfast recipe that combines the flavors of caramel and apples with fluffy French toast.

Ingredients

Scale
  • 4 slices thick bread
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup caramel sauce
  • 2 apples, thinly sliced
  • 1 tablespoon butter

Instructions

  1. In a mixing bowl, whisk together eggs, milk, vanilla, and cinnamon.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. In a skillet, melt butter over medium heat. Add the slices of bread and cook until golden brown on both sides.
  4. Meanwhile, in a separate saucepan, heat the apples and caramel sauce until the apples are soft.
  5. Serve the French toast topped with the warm caramel apple mixture.

Notes

  • Use a sturdy bread like challah or brioche for the best results.
  • Feel free to add nuts or whipped cream as toppings.

Nutrition

Keywords: Caramel Apple French Toast, Breakfast, Indulgent Treat