Cajun Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A comforting bowl of Cajun Potato Soup made with turkey bacon and chicken ham for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add diced chicken ham, onion, and garlic to the pot. Cook until onion is translucent.
- Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and Cajun seasoning. Simmer for an additional 5 minutes.
- Use an immersion blender to blend the soup to desired creaminess, or leave it chunky.
- Season with salt and pepper to taste. Serve hot, garnished with green onions and crispy turkey bacon.
Notes
- This soup can be made ahead of time; flavors will deepen as it sits.
- Feel free to adjust the Cajun seasoning to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Cajun Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham