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Burnt Basque Cheesecake in a Loaf Pan: Easy and Indulgent Delight

Burnt Basque Cheesecake in a Loaf Pan
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Enjoy the rich and creamy taste of burnt Basque cheesecake made effortlessly in a loaf pan.

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, beat the cream cheese until smooth.
  3. Add in the sugar and mix until combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the heavy cream and vanilla extract.
  6. Finally, add the flour and mix until just combined.
  7. Pour the batter into a lined loaf pan.
  8. Bake for 40-45 minutes until the top is deeply golden.
  9. Let it cool before removing from the pan.

Notes

  • For best results, use room temperature cream cheese.
  • You can substitute sour cream for a tangier flavor.

Nutrition

Keywords: Burnt Basque Cheesecake, Cheesecake in a Loaf Pan, Easy Cheesecake Recipe

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