Print

Burnt Basque Cheesecake: Easy Loaf Pan Delight for Home Cooks

Burnt Basque Cheesecake in a Loaf Pan
Print Recipe

Experience the rich and creamy flavor of Burnt Basque Cheesecake made easily in a loaf pan. Perfect for home cooks looking for a delightful dessert.

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper.
  3. In a bowl, beat the cream cheese and sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Slowly incorporate the heavy cream and vanilla extract.
  6. Gently fold in the flour until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 40-45 minutes until the top is dark brown and the center is slightly jiggly.
  9. Let it cool in the pan before transferring to a wire rack.
  10. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • Allow the cheesecake to come to room temperature before serving for best flavor.
  • For a more intense burnt flavor, increase baking time by 5 minutes.

Nutrition

Keywords: Burnt Basque Cheesecake, Loaf Pan Cheesecake, Easy Desserts

Find it online: https://www.recipesmine.com/burnt-basque-cheesecake-easy-loaf-pan-delight-for-home-cooks/