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Bulgogi Bowls: Easy Quinoa and Roasted Broccoli Delight

Bulgogi Bowls with Quinoa and Roasted Broccoli
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Bulgogi Bowls with Quinoa and Roasted Broccoli are a delightful and nutritious meal option.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups broccoli florets
  • 1 pound bulgogi beef
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the quinoa under cold water and cook it according to package instructions.
  3. Spread the broccoli florets on a baking sheet, drizzle with sesame oil, and roast for 20 minutes.
  4. In a skillet, cook the bulgogi beef with soy sauce, garlic powder, and ginger powder over medium heat until browned.
  5. Once the quinoa and broccoli are ready, assemble the bowls by adding quinoa, roasted broccoli, and bulgogi beef.
  6. Top with sesame seeds before serving.

Notes

  • For extra flavor, marinate the bulgogi beef for a few hours before cooking.
  • Can substitute quinoa with rice if preferred.

Nutrition

Keywords: Bulgogi, Quinoa, Roasted Broccoli, Easy Recipe

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