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Broccoli Potato Cheese Soup: The Best Comforting Recipe for You

Broccoli Potato Cheese Soup

A warm and comforting Broccoli Potato Cheese Soup that’s perfect for chilly days.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups diced potatoes
  • 1 cup shredded cheese (cheddar)
  • 4 cups vegetable broth
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add diced potatoes and cook for 5 minutes.
  3. Stir in broccoli florets and cook for another 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in garlic powder, onion powder, and salt and pepper.
  7. Blend the soup until smooth and return to heat.
  8. Add milk and shredded cheese, stirring until melted.
  9. Serve warm.

Notes

  • For a creamier texture, blend longer.
  • Use vegetable broth for a vegetarian option.

Nutrition

Keywords: Broccoli Potato Cheese Soup