Broccoli Potato Cheese Soup: The Best Comforting Recipe for You
A warm and comforting Broccoli Potato Cheese Soup that’s perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 cup shredded cheese (cheddar)
- 4 cups vegetable broth
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Heat olive oil in a pot over medium heat.
- Add diced potatoes and cook for 5 minutes.
- Stir in broccoli florets and cook for another 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in garlic powder, onion powder, and salt and pepper.
- Blend the soup until smooth and return to heat.
- Add milk and shredded cheese, stirring until melted.
- Serve warm.
Notes
- For a creamier texture, blend longer.
- Use vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Broccoli Potato Cheese Soup