Breakfast Sandwich Delight: Easy Turkey Bacon and Egg Recipe
A delicious and easy breakfast sandwich recipe featuring turkey bacon and eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 2 slices of whole wheat bread
- 2 slices of turkey bacon
- 1 large egg
- 1 slice of cheese (optional)
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, crack the egg and season with salt and pepper. Cook to your desired doneness.
- Toast the slices of bread until golden brown.
- Assemble the sandwich by layering turkey bacon, egg, and cheese between the toasted bread slices.
- Serve warm and enjoy!
Notes
- For added flavor, you can add avocado or hot sauce.
- This sandwich can be made in advance and reheated.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 210mg
Keywords: Breakfast sandwich, turkey bacon, egg sandwich