Breakfast Egg Muffin Cup Recipe: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for breakfast egg muffin cups featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffin cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the eggs and season with salt and pepper.
- Stir in the turkey bacon, chicken ham, cheese, and green onions.
- Grease a muffin tin and pour the mixture evenly into each cup.
- Bake for 20-25 minutes or until the eggs are set.
- Let cool slightly before serving.
Notes
- Can substitute turkey bacon with regular bacon.
- Add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 muffin cup
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Breakfast, Egg Muffin Cups, Turkey Bacon, Chicken Ham, Easy Recipe