Bread Machine Recipe Cheese Bread: Easy Homemade Delight
Delightfully cheesy and easy to make, this bread machine cheese bread recipe is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups bread flour
- 1 cup shredded cheese
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- Combine the warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy.
- In the bread machine pan, add the flour, salt, and olive oil.
- Pour the yeast mixture into the pan.
- Select the appropriate bread setting and start the machine.
- Once the dough is ready, add the shredded cheese and continue the cycle.
- When baking is complete, let the bread cool before slicing.
Notes
- For extra flavor, consider adding herbs or spices to the dough.
- Make sure the ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Bread Machine Recipe, Cheese Bread