Bread Machine Cinnamon Swirl Bread: Easy Delight for Homemade Treats
Enjoy the delightful taste of homemade Bread Machine Cinnamon Swirl Bread with this easy recipe that yields a delicious loaf perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups bread flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter, softened
- 2 teaspoons active dry yeast
- 2 tablespoons cinnamon
- 1/2 cup brown sugar
Instructions
- Place all ingredients into the bread machine according to the manufacturer’s directions.
- Select the dough setting and start the machine.
- Once the dough is ready, roll it out on a floured surface.
- Sprinkle with cinnamon and brown sugar, then roll it into a loaf.
- Place the loaf in the bread machine to rise.
- Select the bake setting and start the machine.
- Once baked, let it cool before slicing.
Notes
- For a sweeter taste, add more sugar to the filling.
- Try adding nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Bread Machine Cinnamon Swirl Bread, Homemade Bread, Cinnamon Bread