Blueberry Ricotta Cake: Easy and Indulgent Summer Dessert Recipe
This Blueberry Ricotta Cake is the perfect summer dessert, blending creamy ricotta with juicy blueberries for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix ricotta, sugar, melted butter, eggs, and vanilla until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the ricotta mixture, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Enjoy with a dusting of powdered sugar on top.
- Perfect for summer picnics and gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Blueberry Ricotta Cake, Summer Dessert, Easy Dessert Recipe