Blueberry Biscuits: Easy and Irresistibly Fluffy Delights
Learn how to make the lightest, fluffiest blueberry biscuits that will delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1 cup fresh blueberries
- 3/4 cup milk
- 1/4 cup sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- In another bowl, combine milk and sugar, then mix into dry ingredients until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add lemon zest to the dough.
- Serve warm with butter for a delicious treat.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Biscuits