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Blueberry Biscuits: Easy and Irresistibly Fluffy Delights

Blueberry Biscuits

Learn how to make the lightest, fluffiest blueberry biscuits that will delight your taste buds!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, chilled and cubed
  • 1 cup fresh blueberries
  • 3/4 cup milk
  • 1/4 cup sugar

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. In another bowl, combine milk and sugar, then mix into dry ingredients until just combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 12-15 minutes until golden brown.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, add lemon zest to the dough.
  • Serve warm with butter for a delicious treat.

Nutrition

Keywords: Blueberry Biscuits