Print

Black Bean Fajita Pasta: A Delicious Twist for Home Cooks

Black Bean Fajita Pasta
Print Recipe

A flavorful and easy-to-make pasta dish featuring black beans and fajita-style vegetables.

Ingredients

Scale
  • 8 ounces pasta
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • 1 cup corn, frozen or fresh
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced

Instructions

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced onion and bell pepper, cooking until softened.
  4. Stir in the black beans, corn, and fajita seasoning, cooking until heated through.
  5. Mix in the cooked pasta and toss to combine.
  6. Remove from heat, add lime juice, and sprinkle with cilantro before serving.

Notes

  • This dish can be customized with additional vegetables like zucchini or mushrooms.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Black Bean Fajita Pasta, pasta recipe, vegetarian meal

Find it online: https://www.recipesmine.com/black-bean-fajita-pasta-a-delicious-twist-for-home-cooks/