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Best Snickerdoodle Recipe: Your Ultimate Guide to Soft, Chewy Joy

Best Snickerdoodle Recipe
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This snickerdoodle recipe will guide you to create the softest and chewiest cookies.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, cream of tartar, baking soda, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  4. Add the eggs and vanilla to the butter mixture, and mix well.
  5. Gradually add the dry ingredients and mix until just combined.
  6. In a small bowl, combine the granulated sugar and cinnamon for rolling.
  7. Roll the dough into balls and then roll in the cinnamon-sugar mixture.
  8. Place on a baking sheet and bake for 8-10 minutes.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, do not overbake.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Best Snickerdoodle Recipe, Snickerdoodle Cookies, Soft Chewy Cookies

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