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Best Marble Loaf Cake Recipe for an Indulgent Family Treat

Best Marble Loaf Cake
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A deliciously moist and flavorful marble loaf cake, perfect for family gatherings.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugar until fluffy.
  4. Add eggs one at a time, then stir in vanilla and sour cream.
  5. Gradually add dry ingredients, mixing until just combined.
  6. Divide the batter in half, adding cocoa powder to one half.
  7. Pour batter into the loaf pan, alternating between vanilla and chocolate.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For a richer chocolate flavor, add more cocoa powder.
  • Serve with a drizzle of chocolate glaze on top.

Nutrition

Keywords: Best Marble Loaf Cake

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