Best Ever Sourdough Bread Recipe: Simple Steps for Home Bakers
This is the best ever sourdough bread recipe that provides simple steps for home bakers to create delicious bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500 grams bread flour
- 350 grams water
- 100 grams sourdough starter
- 10 grams salt
Instructions
- In a large bowl, mix the flour and water until combined.
- Add the sourdough starter and salt, then mix well.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise for 4-6 hours, or until doubled in size.
- Shape the dough and let it rest for another 30 minutes.
- Bake in a preheated oven at 450°F (230°C) for 30-35 minutes.
Notes
- For best results, use a kitchen scale to measure ingredients.
- Let the bread cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5 grams
- Sodium: 200 milligrams
- Fat: 1 gram
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: sourdough bread, baking bread, homemade bread, sourdough recipe