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Best Ever Sourdough Bread Recipe: Simple Steps for Home Bakers

Best Ever Sourdough Bread Recipe (Step-by-Step)

This is the best ever sourdough bread recipe that provides simple steps for home bakers to create delicious bread.

Ingredients

Scale
  • 500 grams bread flour
  • 350 grams water
  • 100 grams sourdough starter
  • 10 grams salt

Instructions

  1. In a large bowl, mix the flour and water until combined.
  2. Add the sourdough starter and salt, then mix well.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise for 4-6 hours, or until doubled in size.
  5. Shape the dough and let it rest for another 30 minutes.
  6. Bake in a preheated oven at 450°F (230°C) for 30-35 minutes.

Notes

  • For best results, use a kitchen scale to measure ingredients.
  • Let the bread cool completely before slicing.

Nutrition

Keywords: sourdough bread, baking bread, homemade bread, sourdough recipe