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Best Dutch Apple Pie Recipe: Indulge in Homemade Bliss

Best Dutch Apple Pie Recipe

This Dutch apple pie is a timeless dessert that combines sweet and tart apples with a delectable crumb topping.

Ingredients

Scale
  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a large bowl, mixing well.
  3. Pour the apple mixture into a pie crust.
  4. In another bowl, mix together the butter, brown sugar, oats, flour, baking powder, and vanilla until crumbly.
  5. Sprinkle the crumb topping over the apples.
  6. Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
  7. Let it cool before serving.

Notes

  • For a richer flavor, use a mix of sweet and tart apples.
  • Serve with a scoop of vanilla ice cream for a delicious treat.

Nutrition

Keywords: Dutch Apple Pie, Pie Recipe, Homemade Desserts