Best Dutch Apple Pie Recipe: Indulge in Homemade Bliss
This Dutch apple pie is a timeless dessert that combines sweet and tart apples with a delectable crumb topping.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 6 cups sliced apples
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Preheat your oven to 375°F (190°C).
- Combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a large bowl, mixing well.
- Pour the apple mixture into a pie crust.
- In another bowl, mix together the butter, brown sugar, oats, flour, baking powder, and vanilla until crumbly.
- Sprinkle the crumb topping over the apples.
- Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Let it cool before serving.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Serve with a scoop of vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Dutch Apple Pie, Pie Recipe, Homemade Desserts