Best Dutch Apple Pie Recipe: Easy and Irresistibly Delicious
Discover the best Dutch Apple Pie recipe that is both easy to make and irresistibly delicious.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 pie crust (store-bought or homemade)
- 1/2 cup cold butter, diced
- 1 cup brown sugar
- 1 cup oats
- 1 cup chopped nuts
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
- Place the apple mixture into the pie crust.
- In a separate bowl, mix together the cold butter, brown sugar, oats, and chopped nuts until crumbly.
- Sprinkle the topping over the apples in the pie.
- Bake in the preheated oven for 45-50 minutes or until the apples are tender and the topping is golden brown.
- Allow to cool before serving.
Notes
- Serve with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Dutch Apple Pie, Pie Recipe, Dessert Recipe