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Best Christmas Spice Cake with Eggnog Buttercream Delight

Best Christmas Spice Cake with Eggnog Buttercream
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Celebrate the festive season with the delicious Best Christmas Spice Cake topped with rich Eggnog Buttercream.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup unsalted butter, softened
  • 1 1/4 cups brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 3 cups powdered sugar
  • 1/2 cup eggnog

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, baking soda, and spices.
  3. In a separate bowl, cream butter and brown sugar until fluffy.
  4. Add eggs one at a time, then stir in vanilla and buttermilk.
  5. Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Pour the batter into greased cake pans and bake for 25-30 minutes.
  7. While the cakes cool, prepare the eggnog buttercream by mixing butter, powdered sugar, and eggnog until smooth.
  8. Once the cakes are cool, frost with eggnog buttercream and serve.

Notes

  • For a spicier flavor, increase the amount of ground spices as desired.
  • Ensure the butter and eggs are at room temperature for optimal mixing.

Nutrition

Keywords: Best Christmas Spice Cake, Eggnog Buttercream, Christmas dessert, holiday cake

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