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Best Christmas Peppermint Roll Cake Recipe You’ll Love Making

Best Christmas Peppermint Roll Cake
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This Best Christmas Peppermint Roll Cake recipe is a festive and delicious treat that you’ll love making for the holiday season.

Ingredients

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  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/4 cup powdered sugar, for dusting
  • 1 cup heavy cream
  • 1/4 cup peppermint candy, crushed

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until fluffy.
  4. Add the flour mixture to the egg mixture, mixing until well combined.
  5. Spread the batter onto the prepared baking sheet and bake for 15 minutes.
  6. Once done, remove from the oven and let cool slightly before rolling.
  7. Dust the cake with powdered sugar and roll it up with the parchment paper.
  8. Let it cool completely before unrolling and filling with whipped cream and crushed peppermint.
  9. Re-roll the cake and refrigerate for at least one hour before serving.

Notes

  • This cake can be made a day ahead and stored in the refrigerator.
  • Feel free to adjust the amount of peppermint to your liking.

Nutrition

Keywords: Best Christmas Peppermint Roll Cake

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