Best Christmas Peppermint Cake: A Festive and Easy Treat
Enjoy the delightful flavors of peppermint this holiday season with the Best Christmas Peppermint Cake. It’s festive, easy to make, and sure to impress your guests!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
- Slowly add boiling water to the batter, mixing until well combined.
- Fold in crushed peppermint candies.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For extra peppermint flavor, top with peppermint frosting.
- Decorate with additional crushed candies if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Best Christmas Peppermint Cake, Christmas cake, festive dessert, peppermint dessert