Best Christmas Pecan Tart Recipe: An Indulgent Holiday Delight
Indulge in the rich flavors of the Best Christmas Pecan Tart, perfect for your holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chopped pecans
- 1 cup granulated sugar
- ½ cup dark corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sugar, corn syrup, eggs, vanilla, and salt.
- Stir in the chopped pecans.
- Pour the filling into the unbaked pie crust.
- Bake for 45-50 minutes or until set.
- Allow the tart to cool before serving.
Notes
- Serve with whipped cream for an extra treat.
- Store leftover tarts in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Christmas, Pecan Tart, Holiday Dessert, Best Recipe