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Best Christmas Pecan Tart Recipe: An Indulgent Holiday Delight

Best Christmas Pecan Tart Recipe

Indulge in the rich flavors of the Best Christmas Pecan Tart, perfect for your holiday celebrations.

Ingredients

Scale
  • 1 ½ cups chopped pecans
  • 1 cup granulated sugar
  • ½ cup dark corn syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sugar, corn syrup, eggs, vanilla, and salt.
  3. Stir in the chopped pecans.
  4. Pour the filling into the unbaked pie crust.
  5. Bake for 45-50 minutes or until set.
  6. Allow the tart to cool before serving.

Notes

  • Serve with whipped cream for an extra treat.
  • Store leftover tarts in an airtight container.

Nutrition

Keywords: Christmas, Pecan Tart, Holiday Dessert, Best Recipe